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Gochujang-Sesame Noodles
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
👥 4 Servings👤 Zaynab Issa📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cool running water.
2
Whisk gochujang, soy sauce, brown sugar, tahini, sesame oil, and 2 Tbsp. water in a small bowl to combine; set sauce aside.
3
Heat vegetable oil in a wok or large nonstick skillet over medium-high. Add broccoli rabe and garlic; season with salt and lots of pepper. Cook, tossing often, until broccoli rabe stems are crisp-tender and leaves are wilted, about ⏱️ 2 minutes. Add reserved sauce and cook, stirring often, until thickened slightly, about ⏱️ 2 minutes. Add noodles and a handful of basil and toss gently until sauce clings to noodles, about ⏱️ 1 minute.
4
Divide noodles among bowls and top with sesame seeds and more basil. Serve with lime wedges for squeezing over.
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