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Gochujang Ramen with Tofu
Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●sauce pot
📝 Preparation Steps
1
Cube tofu
2
Drain the tofu and cut it into 1/2-inch cubes.
3
Make broth
4
Add the water, vegetable broth, and gochujang to a small sauce pot. Whisk until the gochujang is dissolved.
water ($0.00)1 cupgochujang ($0.46)2 Tbsp
5
Bring to a boil
6
Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat.
7
Add noodles
8
Once boiling, add the instant ramen noodles (without seasoning). Boil for one to two minutes, or just until the noodles begin to soften and pull loose from each other.
9
Add spinach
fresh spinach ($0.25)2 cups
10
Add two handfuls (about 2 cups) fresh spinach and stir it into the hot broth until wilted. The noodles will finish cooking as the spinach wilts.
fresh spinach ($0.25)2 cups
11
Top with green onion
12
Slice the green onions and sprinkle over top of the ramen just before serving.
Nutrition Facts
calories
322.15 kcal
fat Content
12.6 g
serving Size
1 serving
fiber Content
3.1 g
sodium Content
1347.35 mg
protein Content
15.9 g
carbohydrate Content
37.55 g
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