Main Dishesclosetcooking
Gochujang Pasta Alfredo
A creamy alfredo sauce seasoned with spicy gochujang, a Korean chili pepper paste!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Start cooking the pasta as directed on the package.
pasta (such as linguine or fettuccine or penne, etc.) (gluten-free for gluten-free)12 ounces
2
Melt the butter in a pan over medium heat, add the lights of the green onions, garlic, gochujang, and gochugaru. and cook until fragrant, about a minute.
butter2 tablespoonsgarlic, chopped3 clovesgochujang (Korean chili paste)1 tablespoon
3
Add the cream, bring to a boil and simmer for ⏱️ 3 minutes.
4
Add the parmesan and let it melt into the sauce, before seasoning with salt and pepper to taste.
salt and pepper to taste
5
Add the pasta, toss, and enjoy garnished with the greens of the green onions.
pasta (such as linguine or fettuccine or penne, etc.) (gluten-free for gluten-free)12 ounces
Nutrition Facts
calories
Calories 459
fat Content
Fat 33g
fiber Content
Fiber 3g
sugar Content
Sugars 4g
sodium Content
Sodium 432mg
protein Content
Protein 20g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 95mg
carbohydrate Content
Carbs 68g
saturated Fat Content
Saturated 20g
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