Gochujang Nacho Cheese Sauce

A super easy gochujang nacho cheese sauce!

👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a sauce pan over medium heat until it foams and just starts to turn a light golden brown colour.

butter2 tablespoons

Sprinkle in the flour, mix it into butter and cook until it’s a light golden brown colour, about ⏱️ 2-4 minutes.

flour (rice flour for gluten-free)2 tablespoonsbutter2 tablespoons

Add the milk, mix, bring to a simmer and cook until the sauce thickens a bit, about ⏱️ 2-3 minutes.

milk2 cups

Add gochujang and mix before mixing in the cheese and cooking until it melts!

gochujang (optional)2 tablespoons

calories

Calories 90

fat Content

Fat 6g

fiber Content

Fiber 0.2g

sugar Content

Sugars 2g

sodium Content

Sodium 185mg

protein Content

Protein 4g

trans Fat Content

Trans 0.2g

cholesterol Content

Cholesterol 18mg

carbohydrate Content

Carbs 3g

saturated Fat Content

Saturated 3g

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