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Gochujang Glazed Salmon
Ready to take your salon up a notch?! Then give my Gochujang Glazed Salmon a try! It's cooked in the air fryer and brushed with a sweet, tangy and slightly spicy gochujang glaze!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 12 min🔥 Cook: 8 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat air fryer to 400 degrees. Grease the cooking rack with nonstick cooking spray.Pat salmon dry with paper towels to remove excess moisture.In a small bowl combine soy sauce, ginger, garlic, Gochujang paste, rice vinegar and honey.Pour half of the sauce onto the salmon. Reserve the other half for brushing before serving.
soy sauce1 tbspginger, minced1 tspgarlic, minced2 clovesGochujang paste1 tbsprice vinegar1 tbsphoney1 tsp
2
Place the salmon filets 2 at a time in your air fryer (more if they will all fit). Cook for ⏱️ 8 minutes or until the salmon reaches an internal temperature of 140 degrees.
3
Repeat with the remaining salmon. Brush the reserved sauce onto the salmon and sprinkle with sesame seeds for garnish.(You can keep the other salmon warm by tenting it with foil).
sesame seeds
Nutrition Facts
calories
257 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
2 g
sodium Content
327 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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