Main Dishescookwell
Gochujang Beef Bowl
A go-to quick meal for when you're feeling lazy.
👥 2 Servings⏱️ Prep & Cook: 30 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
Sear the beef
Ground beef, 2 parts
2
Add the ground beef to a pan over medium heat. Add a sprinkle of salt. Let it render out some fat and sear. As it starts to brown, break it up with a wooden spoon or spatula.
Ground beef, 2 partsSalt, a sprinkle
3
Create the sauce
4
When the beef is almost cooked through, add the gochujang and peas (frozen peas work great here). Mix until well combined, and add a splash of water if the mixture is too tight. Stir & reduce until the sauce glazes the meat. Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with more salt if needed.
Ground beef, 2 partsGochujang, 1/4 partWater, as neededSesame Oil, a drizzleSalt, a sprinkle
5
Serve
6
Add a portion of the beef mixture over a scoop of cooked rice. Optionally garnish with scallions & pickled ginger Enjoy.
Ground beef, 2 partsRice, undefinedScallions, for garnishPickled ginger, for garnish
Nutrition Facts
calories
613
fat Content
29 g
protein Content
53 g
carbohydrate Content
35 g
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