halfbakedharvest
Goat Milk Fettuccine with Spicy Corn Fritters + Sweet Nectarine.
I thought it would be really fun to switch things up a bit and try a little different approach to the classic fettuccine.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pot
- ●saucepan
- ●skillet
📝 Preparation Steps
1
To make the corn fritters, add the flour, baking powder, chili powder, salt, pepper and milk to a bowl. Stir until combined. Fold in the corn and jalapeno. It should be the consistency of a very thick pancake batter, if needed add a tablespoon more of milk. Preheat the oven to 300 degrees F.
jalapeno (seeded + minced)1
2
Add oil to a large saucepan and heat over medium high heat. When the oil is hot add about 1-2 teaspoons of batter to the pot. Fry for ⏱️ 1-2 minutes or until golden brown. Remove with a slotted spoon and drain on a paper towel, then repeat with remaining batter. Keep the fritters warm in the oven until the pasta is ready.
3
To make the fettuccine, bring a large pot of salted water to a boil. Add the pasta and prepare according to directions. Drain and set aside. Heat a large skillet with high sides over medium-high heat, add the butter, goat's milk, cream cheese and goat's cheese. Bring to a boil and simmer until smooth and creamy, about ⏱️ 5 minutes. Add the manchego cheese, basil, crushed red pepper, pepper, salt and nutmeg, whisking until the cheese has melted. Simmer the sauce ⏱️ 3-5 minutes until the sauce is smooth and creamy. Add the pasta to the sauce and toss well, cook another ⏱️ 1-2 minutes to warm through. Remove from the heat. The sauce with thicken and coat the pasta a bit easier as it cools. Serve warm with corn fritters, slices of nectarines, tomatoes, basil and more cheese! Dig in!
fettuccine1 poundbutter4 tablespoonscream cheese (softened)4 ouncesmanchego cheese (shredded)1 cup
Nutrition Facts
calories
1111 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
527 mg
protein Content
26 g
cholesterol Content
144 mg
carbohydrate Content
78 g
saturated Fat Content
19 g
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