Main Dishesclosetcooking
Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce
I saw this recipe on the foodnetwork a few months ago. The ideas of goats cheese with lemon wrapped in pork and balsamic cherry sauce were making my mouth water. I wanted to try it
👥 3 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 30 min🔥 Cook: 55 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- stove
- wooden spoon
📝 Preparation Steps
1
Butterfly cut the pork lengthwise. (A butterfly cut is where you cut the pork as if you were going to cut it in half but stop cutting 1/2 inch from the end. This way you can roll up the pork and form a pocket.)
2
Lay the pork out flat with the cut open.
3
Season the inside of the pork with salt and pepper.
4
Mix the cheese, lemon zest, and basil and ground black pepper in a bowl.
basil (chopped)1 tablespoonblack pepper (ground)1 teaspoon
5
Spread the cheese mixture on the inside of the pork leaving a 1/2 inch border free.
6
Roll the pork up sealing the cheese mixture inside.
7
Tie the pork roll with butchers twine in one inch intervals.
8
Rub olive oil onto the outside of the pork roll.
olive oil1 tablespoon
9
Season the outside of the pork roll with salt and pepper to taste.
salt and pepper to taste
10
Heat the olive oil in an oven proof pan.
olive oil1 tablespoon
11
Cook the pork tenderloin in the pan until the whole outside is golden brown.
pork tenderloin1
12
Place the pan with the pork into a preheated 400F/200C oven and cook for about ⏱️ 12 minutes.
13
Place the pork roll on a plate and let it rest.
14
Place the pan back on the stove. (Use oven mitts as the pan will be very hot.)
15
Pour the red wine into the pan and scrape the bits off the bottom with a wooden spoon.
16
Add the cherries, balsamic vinegar and salt and pepper to taste.
balsamic vinegar1 tablespoonsalt and pepper to taste
17
Let the liquid reduce for a few minutes.
18
Slice the pork, plate it and drizzle with the cherry sauce.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...