halfbakedharvest3.8
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios
So this delicious recipe is embarrassingly simple.
👥 7 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
2
On a clean work surface, gently layer a piece of phyllo dough flat. Brush with butter and then top with another sheet of phyllo dough, brush the top with butter.
3
Crumble about an eighth of the goat cheese along the long edge of the phyllo dough. Now gently roll the phyllo dough up and over the cheese loosely to create a log. Spiral the log into a spiral shape. Don't worry if you have some places where the dough tears, it will be fine. Place the spiral onto the prepared baking sheet. Repeat with the remaining dough.
fresh goat cheese10.5 ounces
4
Bake the spirals for ⏱️ 20-25 minutes or until lightly golden and crisp. Remove from the oven and drizzle with honey. Top with pomegranates and pistachios. Serve warm or at room temperature. Warm is obviously best though!
chopped pistachios (for topping)
Nutrition Facts
calories
520 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
14 g
sugar Content
20 g
sodium Content
330 mg
protein Content
54 g
cholesterol Content
23 mg
carbohydrate Content
361 g
saturated Fat Content
16 g
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