Goat Cheese Stuffed Figs with a Lemon Basil White Wine Sauce

Figs stuffed with crumbled Goat cheese; then topped with a lemony basil white wine sauce and baked until tender.

👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
saucepan
whisk
oven

📝 Preparation Steps

Cut the top off of the fig and scoop out the inside seeds/pulp and place on a baking dish, then stuff each fig with the goat cheese.

In a small saucepan, melt the butter and add the basil and lemon zest. Stir for about ⏱️ 1 minute, then add the flour to form a roux.

butter2 tablespoonslemon zest1 teaspoon

Next, add the wine, chicken broth, salt and pepper. Whisk until the sauce is smooth; then pour over the figs.

dried figs14

Bake in a preheated 350 degree oven for ⏱️ 15 minutes or until the cheese has melted. Transfer figs to a serving platter and spoon sauce over the top.

dried figs14

Nutrition Facts

calories

62 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

128 mg

protein Content

2 g

trans Fat Content

0.1 g

cholesterol Content

8 mg

carbohydrate Content

6 g

saturated Fat Content

2 g

unsaturated Fat Content

1.1 g

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