Dessertsclosetcooking
Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese
Tangy goat cheese, sweet roasted red peppers, salty kalamata olives and artichoke hearts make this mac and cheese one to remember.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking dish
- oven
📝 Preparation Steps
1
Start cooking the pasta as directed on the package.
pasta, your choice (gluten free for gluten free)1 pound
2
Melt the butter in a saucepan over medium heat until it is bubbling and it has turned a light golden brown.
butter6 tablespoons
3
Mix in the flour and garlic and let simmer until it returns to a light golden brown.
flour6 tablespoonsgarlic, chopped2 cloves
4
Mix in the milk, pepper, oregano and goat cheese and heat until the goat cheese has melted and the sauce has thickened.
milk3 cupsoregano1 teaspoongoat cheese8 ounces
5
Mix the pasta, sauce, roasted red peppers, kalamata olives, artichoke hearts and feta and pour the mixture into a baking dish.
pasta, your choice (gluten free for gluten free)1 poundlarge roasted red peppers, cut into bite sized pieces3artichoke hearts, drained and quartered1 (15 ounce) can
6
Sprinkle the mozzarella on top.
mozzarella, grated1 cup
7
Bake in a preheated 350F/180C oven until golden brown on the top and bubbling on the sides, about ⏱️ 30-40 minutes.
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