Saladscolleenchristensennutrition
Goat Cheese, Pear & Kale Salad
This goat cheese, pear & kale salad is takes only 5 minutes to make and is sure to leave you feeling satisfied! It's the perfect solution to lunch time meal prep or busy weeknight dinners!
⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl combine kale beet blend, pear, goat cheese and pecans. Toss until all ingredients are evenly distributed.
pear (diced)1goat cheese (crumbled)4 oz
2
In a small dish combine balsamic vinegar, olive oil, honey, and S&P. Whisk well with a fork.
balsamic vinegar2 tbspolive oil1 tbsphoney1 tbsp
3
Drizzle balsamic mixture over kale beet mixture and toss to coat.
4
Serve immediately or store in the refrigerator in an airtight container for 3-5 days.
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