therecipecritic
Goat Cheese Pasta, Broccoli, and Pine Nuts
I’ve got a fancy-sounding, but secretly SUPER simple dish. It’s a classy dressed-up pasta, but couldn’t be too much easier to make!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Chop the broccoli into bite-sized pieces. Remove the top and seeds from the red pepper and slice into thin slices.
broccoli3 cups
2
In a skillet over medium heat, add in the broccoli and red pepper with the olive oil. Saute until tender.
broccoli3 cupsolive oil2 tablespoons
3
Meanwhile, cook the pasta in salted water.
4
Once the vegetables are tender, add in the chicken broth. Bring the broth to a boil and allow to boil until the mixture is reduced into half. Add in the butter and goat cheese.
butter4 tablespoonsgoat cheese5 ounces
5
Stir until smooth and creamy.
6
Drain the pasta and combine the cheesy vegetable mixture with the pasta.
7
In another skillet, lightly toast the pine nuts by placing them in an even layer over medium heat stirring often until lightly browned.
8
Add in the pine nuts. Season with salt and pepper to taste.
Salt and pepper (to taste)
9
If desired top with some finely chopped parsley.
Fresh parsley (optional)
Nutrition Facts
calories
664 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
528 mg
protein Content
21 g
cholesterol Content
46 mg
carbohydrate Content
71 g
saturated Fat Content
14 g
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