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Goat Cheese Mashed Potatoes
With a roast beef dinner one of the first sides that I think about is almost always potatoes. Potatoes are so versatile and you can do so many things with them but my favorite way
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Boil the potatoes and garlic until the potatoes are fork tender, about ⏱️ 20-30 minutes.
potatoes, peeled and cut into 1 inch cubes1 poundgarlic, peeled2 cloves
2
Drain the potatoes and mash.
potatoes, peeled and cut into 1 inch cubes1 pound
3
Mix in the goat cheese, butter and enough milk to bring the mashed potatoes to the desired consistency.
goat cheese, room temperature4 ouncesbutter, room temperature1 tablespoonpotatoes, peeled and cut into 1 inch cubes1 pound
4
Season with salt and pepper.
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