Appetizers & Snackscopykat5.0
Goat Cheese Crostini with Pesto
Creamy goat cheese spread on toasted crostini and topped with fresh pesto. A quick, make-ahead appetizer that works for parties, dinners, or casual entertaining.
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine the goat cheese and cream cheese in a small bowl. Add the garlic powder and black pepper. Mix well.
goat cheese (softened at room temperature)8 ouncescream cheese (softened at room temperature)8 ounces
2
Store the cheese mixture in an airtight container for at least ⏱️ 1 hour before serving to let the flavors marry.
3
To create the canapé, spread about 1/2 tablespoon of the cheese onto each crostini.
4
Just before serving, spoon a small amount of pesto on top. Garnish with chopped fresh basil or parsley if desired.
chopped fresh basil or parsley (to garnish (optional))
Nutrition Facts
calories
125 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
270 mg
protein Content
4 g
cholesterol Content
6 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
1.5 g
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