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Goat Cheese and Salami Stuffed Dates
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
👥 8 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5–⏱️ 8 minutes. Let cool slightly, then finely chop.
2
Mix goat cheese, salami, and lemon zest in a medium bowl.
3
Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
large dates (about 6 oz.), preferably Medjool, pitted24
4
Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
large dates (about 6 oz.), preferably Medjool, pitted24Honey (for drizzling)
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