Side Dishescoleycooks5.0
Goat Cheese + Chive Stuffed Tomatoes
This easy recipe for baked goat cheese stuffed tomatoes has only 5 ingredients and can be made in 20 minutes or less! They have an amazing balance of textures and flavors and make the best side dish when tomatoes are in season.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 400℉ and lightly oil the bottom of a small baking dish.
2
If the tomatoes are wobbly, slice a tiny piece of flesh off of the bottoms to make them stand up straight.
medium tomatoes (uniform in size)4
3
Cut out the top of each tomato and scoop out some of the flesh.
4
Liberally season the cavities with salt and pepper, then place in the baking dish.
salt and pepper (to taste)
5
In a small bowl, mix together the goat cheese, chives and a little bit of pepper (no salt - the cheese is salty enough).
goat cheese (softened to room temperature)4 ouncesfresh chives (finely chopped, plus more for garnish)1 tablespoon
6
Divide the mixture into 4 portions and stuff it into the cavity of each tomato.
7
Bake for about ⏱️ 10 minutes, or until the tomatoes are starting to soften and the filling is heated through.
medium tomatoes (uniform in size)4
8
While the tomatoes bake, heat the olive oil in a saute pan over medium high heat, then add the panko and stir.
medium tomatoes (uniform in size)4
9
Toss the breadcrumbs around in the pan continuously until they turn golden brown and crisp.
10
Top each tomato with the toasted breadcrumbs, sprinkle with more chopped chives and serve.
fresh chives (finely chopped, plus more for garnish)1 tablespoon
Nutrition Facts
calories
249 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
221 mg
protein Content
8 g
cholesterol Content
13 mg
carbohydrate Content
16 g
saturated Fat Content
6 g
unsaturated Fat Content
11 g
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