Main Dishesdeliciouslyella
Go-to Miso Dressing
This quick and easy dressing will transform just about anything into a seriously satisfying dish. Fragrant and delicious, we love it paired with cucumber and edamame but it also tastes great with baked aubergine, tofu, rice, noodles, steamed green vegetables, or alongside any Asian-inspired feast. This dressing keeps well in the fridge for up to 1 month.
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place all of the ingredients, except the oils, into a medium bowl and whisk to combine. Gradually add the oils in a steady stream, whisking constantly to create a smooth, emulsified dressing.
2
Drizzle a small amount over your chosen salad ingredients.
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