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Gnocchi with Spring Vegetables
This easy Gnocchi with Spring Vegetables recipe is a delicious one-skillet dinner with pan-seared gnocchi, seasonal veggies, lemon, and Parmesan!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●spatula
📝 Preparation Steps
1
Prep
2
Gather and prepare all ingredients.
3
Cook
4
Heat 1 Tbsp of oil in a large cast-iron over medium heat. Once hot, add the quartered mushrooms. Cook them undisturbed for ⏱️ 3 minutes.
5
Saute
6
Next, add the remaining oil, onions, asparagus, garlic, salt, and pepper. Cook for ⏱️ 3 minutes until the onions start to soften.
salt ($0.04)1 tsp
7
Brown
8
Push the vegetables to one side of the cast iron. Melt 2 Tbsp of butter in the open space. Add the gnocchi in a single layer to the butter and cook undisturbed for about ⏱️ 3 minutes.
butter (divided, $0.46)4 Tbsp
9
Flip
10
Then, add the remaining butter, flip the gnocchi, and continue cooking for another ⏱️ 3 minutes until golden brown. I like to use a rubber spatula to gently flip the gnocchi.
butter (divided, $0.46)4 Tbsp
11
Warm
12
Add the peas and squeeze in the fresh lemon juice, and cook for about ⏱️ 2 minutes to warm through.
13
Serve
14
Sprinkle on the Parmesan cheese and enjoy!
Nutrition Facts
calories
439 kcal
fat Content
23 g
serving Size
1 serving (about 1¼ cup)
fiber Content
5 g
sodium Content
1280 mg
protein Content
12 g
carbohydrate Content
49 g
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