iowagirleats5.0
Gnocchi with Spinach, Mushrooms and Crispy Prosciutto
You'll fight over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. This 30 minutes, GF/DF recipe is unbelievably delicious!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil then add gnocchi and cook according to package or recipe instructions.
2
Meanwhile, heat a drizzle of extra virgin olive oil in a large skillet over medium heat. Add chopped prosciutto then saute until slightly crisp, ⏱️ 2-3 minutes, then remove to a plate. Add another drizzle of extra virgin olive oil to the skillet then add mushrooms and shallots. Once mushrooms have released their liquid and are starting to turn golden brown, season with salt and pepper, then continue to saute until mushrooms are tender and caramelized, ⏱️ 5-7 minutes.
extra virgin olive oilsliced mushrooms8 ozlarge shallot (sliced)1salt and pepper
3
Add garlic then saute for ⏱️ 1 minute. Add baby spinach, season with salt and pepper, and then saute until slightly wilted, ⏱️ 1 minute. Transfer cooked gnocchi to the skillet from the cooking pot then stir to combine. Add chicken broth then stir to combine. Taste and add salt and pepper if necessary then serve topped with crispy prosciutto.
garlic (minced)3 clovesbaby spinach4 cupssalt and pepper
Nutrition Facts
calories
210 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
441 mg
protein Content
8 g
trans Fat Content
0.01 g
cholesterol Content
7 mg
carbohydrate Content
35 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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