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Gnocchi With Mushrooms Recipe
Gnocchi With Mushrooms Recipe - simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.
porcini mushrooms (rehudrated, following the directions on the package)4 oz
2
Cook gnocchi following the directions on the package.
3
While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms. Season with salt, pepper and oregano. Cook for ⏱️ 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.
butter2 tbspgarlic2 clovesporcini mushrooms (rehudrated, following the directions on the package)4 oz
4
Add cooked gnocchi. Cook for ⏱️ 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.
basil (fresh, chopped, or use 2 tsp pesto sauce instead)1 tbsp
Nutrition Facts
calories
407 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
6 g
sugar Content
2 g
sodium Content
934 mg
protein Content
13 g
cholesterol Content
23 mg
carbohydrate Content
65 g
saturated Fat Content
6 g
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