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Gnocchi With Creamy Tomato Sauce
Potato gnocchi tossed in a tomato-based sauce finished with cream cheese. Balanced, pantry-friendly, and ready in about 20 minutes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat olive oil in a skillet over medium heat.
olive oil2 tablespoons
2
Add onion and cook until softened.
3
Add garlic and cook briefly until fragrant.
garlic (minced)2 cloves
4
Stir in tomato paste, tomato sauce, and honey. Simmer for a few minutes.
tomato paste2 tablespoonstomato sauce14 ozhoney (optional, to balance acidity)1 teaspoon
5
Season with salt, pepper, oregano, and basil.
¼ teaspoon dried basilFresh basil (for garnish)
6
Lower heat and stir in cream cheese until smooth.
7
Meanwhile:
8
Cook gnocchi according to package instructions.
9
Reserve ½ cup of cooking water before draining.
10
Add gnocchi to the sauce. If needed, loosen with a splash of reserved water.
11
Serve with Parmesan and fresh basil.
¼ teaspoon dried basilFresh basil (for garnish)
Nutrition Facts
calories
403 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
1282 mg
protein Content
13 g
cholesterol Content
27 mg
carbohydrate Content
51 g
saturated Fat Content
7 g
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