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Gnocchi with Chicken
This one-pot Gnocchi with Chicken is extraordinarily delicious! It's easy enough for any weeknight dinner, yet tasty and impressive enough for serving friends on the weekend.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- skillet
📝 Preparation Steps
1
preheat
2
Preheat oven to 425F with rack on upper middle position.
3
whisk
4
In a deep/large and oven-proof skillet, melt the butter over medium heat. Add flour and whisk constantly for ⏱️ 3 minutes until a smooth roux is formed.
butter (salted)2 tablespoons
5
simmer
6
Whisk in milk and chicken broth until incorporated. Simmer and whisk constantly until slightly thickened, ⏱️ 5 minutes. Whisk in nutmeg, onion powder, garlic, and kosher salt/ground pepper to taste.
chicken broth (regular strength)1 cupchicken (rotisserie, shredded)1 lbonion powder1 teaspoongarlic (minced)4 cloves
7
stir
8
Add shredded chicken, mushrooms, uncooked gnocchi, and spinach to the mixture. Stir gently until well coated through, ⏱️ 30 seconds.
chicken broth (regular strength)1 cupchicken (rotisserie, shredded)1 lbspinach (baby leaves)2 cups
9
bake
10
Sprinkle parmesan evenly over the top and bake in oven about ⏱️ 15-20 minutes or until sauce is bubbly at around the edges and gnocchi is tender. If desired, broil ⏱️ 2-3 minutes to further brown the top.
Nutrition Facts
calories
513 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
973 mg
protein Content
25 g
trans Fat Content
0.3 g
cholesterol Content
77 mg
carbohydrate Content
56 g
saturated Fat Content
10 g
unsaturated Fat Content
8 g
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