thepioneerwoman
Gnocchi Primavera
Packaged gnocchi and fresh spring vegetables make this Gnocchi Primavera recipe so easy and satisfying for a weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●strainer
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Fill a large bowl with ice water and set it nearby. Add the broccoli to the boiling water and cook until bright green and crisp-tender, 1 to ⏱️ 2 minutes. Use a fine-mesh strainer to remove the broccoli and set the strainer in the ice bath.
2
Return the water to a boil and repeat with the asparagus, then the green beans in the same pot, placing each in the ice bath. Drain the vegetables.
3
Add the gnocchi to the boiling water and stir. Cook according to the package instructions. Reserve 1 cup of the cooking water, then drain the gnocchi.
4
Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water. Stir well and season with salt; add more cooking water as necessary to coat the gnocchi and vegetables. Serve topped with chives and more parmesan.
Nutrition Facts
calories
947 Calories
fat Content
22 g
fiber Content
5 g
sugar Content
5 g
sodium Content
1189 mg
protein Content
40 g
trans Fat Content
0 g
cholesterol Content
224 mg
carbohydrate Content
143 g
saturated Fat Content
11 g
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