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Gnocchi Mac and Cheese
This Gnocchi Mac and Cheese recipe is rich, creamy, classic, and oh-so-comforting and delicious.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Cook the gnocchi in a large stockpot of generously-salted boiling water, according to package instructions. Drain and set aside.
2
Meanwhile, as you are waiting for the water to come to a boil and for the gnocchi to cook, make your cheese sauce. Begin by whisking the cornstarch and the vegetable/chicken stock together in a small bowl until the cornstarch is completely dissolved. Set aside. (Be sure that the stock is room temperature or cooler, otherwise the cornstarch will not dissolve.)
cornstarch3 tablespoons(optional toppings: finely-chopped fresh parsley or basil (extra Parmesan cheese))
3
Heat butter or olive oil in a (separate) large saucepan or saute pan over medium heat. Add garlic and saute for ⏱️ 1-2 minutes, stirring occasionally, until fragrant. Stir in the cornstarch mixture, and whisk until combined. Add in the milk, and whisk until combined. Continue cooking, whisking constantly, until the mixture reaches a low boil. Then remove from heat, and stir in the cheeses until they are melted and smooth. Season the sauce with salt and pepper, to taste.
garlic (minced)3 cloves(optional toppings: finely-chopped fresh parsley or basil (extra Parmesan cheese))cornstarch3 tablespoonsmilk (warmed)1 cup
4
Combine the cooked gnocchi and cheese sauce in the large stockpot, and toss together until the gnocchi are evenly coated. Serve immediately, topped with optional toppings if desired.
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