Main Dishesciaoflorentina5.0
Gnocchi Mac and Cheese
An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere cheese is easy to execute and perfect for a weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- whisk
📝 Preparation Steps
1
Bring a large pot of water to a boil. Salt it well and add the gnocchi. Cook until they float to the top or according to the package directions. Drain in a collander and drizzle with a little olive oil.
gnocchi1 lb
2
In a medium sauce pan melt the butter and add the garlic. Quickly whisk it around for a few seconds then whisk in the flour until combined.
garlic (grated)1 clove
3
Start adding the warm milk and keep whisking until thickened, a couple minutes.
4
Add the fontina, gruyere and parmesan cheese to the sauce and mix till combined and the sauce is thick. Taste and adjust seasonings at this point.
5
Stir in the cooked gnocchi and transfer everything to a lightly buttered broiler proof casserole. ( add the crab or chicken at this point if using it)
gnocchi1 lb
6
Sprinkle with the panko bread crumbs and place under the broiler flames until golden on top.
7
Garnish with the parsley and serve with freshly cracked black pepper on top.
Nutrition Facts
calories
507 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
881 mg
protein Content
22 g
cholesterol Content
82 mg
carbohydrate Content
47 g
saturated Fat Content
15 g
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