Gnocchi in Brown Butter Herb Sauce

This gnocchi recipe with lemony brown butter sage sauce elevates store-bought gnocchi to the next level and is a breeze to make! This easy yet elegant dinner rivals any restaurant - perfect for special occasions like Valentine’s Day or even busy weeknights surrounded by family. To make this recipe, the potato gnocchi are pan seared until crispy on the outside and soft and tender on the inside then drenched in an intoxicating nutty, garlic, brown butter sage sauce spiked with lemon and fresh Parmesan. It’s heavenly! Serve this quick-cooking gnocchi and sauce with a simple green salad or roasted butternut squash along with garlic bread and dinner is served!