thepioneerwoman5.0
Gnocchi Alfredo with Peas
Pillowy gnocchi and sweet green peas bathed in creamy alfredo sauce - what could be better?! Serve it as a main meal or as a side dish with chicken or steak.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Melt the butter in a large skillet over medium-low heat. Add the heavy cream, bring to a simmer and cook gently until the sauce comes together and reduces slightly, 4 to ⏱️ 5 minutes.
2
Add the gnocchi and peas to the boiling water and cook according to the gnocchi package directions, about ⏱️ 4 minutes. Reserve 1 cup of the cooking water, then drain.
3
Add the gnocchi and peas to the cream sauce along with the parsley, chives, lemon zest and pepper. Toss to combine. Add 1⁄2 cup of the reserved cooking water and return to a simmer.
4
Remove the skillet from the heat. Sprinkle with the parmesan and toss to combine. Season with salt, if needed. Add some or all of the remaining cooking water if the sauce is too thick. Serve with more parmesan.
Nutrition Facts
calories
1562 Calories
fat Content
58 g
fiber Content
13 g
sugar Content
14 g
sodium Content
1157 mg
protein Content
54 g
trans Fat Content
2 g
cholesterol Content
153 mg
carbohydrate Content
191 g
saturated Fat Content
34 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...