Dessertscleaneatingkitchen5.0
Gluten-Free Sweet Potato Casserole Recipe
This delicious Gluten-Free Sweet Potato Casserole is an American favorite. Serve it at the holidays, or at any time for year for a crowd-pleasing side dish. This classic recipe is made gluten-free with both egg-free and dairy-free options.
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F. Spray a casserole dish with nonstick cooking spray and set aside.
Nonstick cooking spray
2
In a large mixing bowl, combine the cooked sweet potato flesh, 2 teaspoons of coconut sugar, eggs (if using), vanilla, and 1 tablespoon of butter. Use a spatula or a hand mixer to mix the ingredients together until they are smooth.
coconut sugar (you can also use brown sugar)2 teaspoonscup coconut sugar (you can also use brown sugar)3/4eggs, beaten (leave out for egg allergies)2butter (use vegan butter for dairy allergies)1 tablespooncold butter, chopped (you can use vegan butter for dairy allergies)5 tablespoons
3
Pour the sweet potato mixture into your casserole dish and use a spatula to smooth the surface of the mixture.
4
Next, in a medium bowl, combine the filling ingredients including the flour, 3/4 cup of sugar, the chopped nuts, and the chopped, cold butter. Use clean hands to mix together the ingredients. The topping mixture should have a crumbly texture.
butter (use vegan butter for dairy allergies)1 tablespooncold butter, chopped (you can use vegan butter for dairy allergies)5 tablespoons
5
Divide the crumble topping over the sweet potato mixture in the casserole dish.
6
Bake for ⏱️ 30-35 minutes, or until the topping has started to turn a golden brown.
7
Serve warm.
Nutrition Facts
calories
287 calories
fat Content
13.8 g
serving Size
1/10 of recipe
fiber Content
3.3 g
sugar Content
18.9 g
sodium Content
69.5 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
55.5 mg
carbohydrate Content
38.2 g
saturated Fat Content
5.1 g
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