Dessertscleaneatingkitchen4.7
Gluten-Free Sweet Potato Bread Recipe
This Sweet Potato Bread recipe is so delicious and moist. You can toast it and serve it as an easy side dish or dessert. Everyone loves this yummy, nutrient-dense quick bread that is made without yeast.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 55 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 375F. Spray a 1.5-quart loaf pan with nonstick cooking spray and set aside.
Nonstick cooking spray
2
In a medium mixing bowl, combine the cooked sweet potatoes, eggs, coconut oil, applesauce, almond milk, and vanilla. Use a spatula to mix together.
eggs, beaten (for vegan, you can use 2 flax eggs which is made by mixing 2 tablespoons of ground flax seed with 6 tablespoons of water)2
3
In a large mixing bowl, combine the flour, coconut sugar, baking soda, cinnamon, and salt. Stir to combine.
baking soda2 teaspoonsground cinnamon1 tablespoon
4
Pour the wet ingredients into the dry ingredients and stir to combine. Pour the batter into the loaf pan. Bake for ⏱️ 55-60 minutes or until the top of the bread is golden brown.
5
Let the bread cool in the loaf pan for ⏱️ 10 minutes before transferring it to a cooling rack. Let the bread cool completely before slicing it.
Nutrition Facts
calories
244 calories
fat Content
10 g
serving Size
1/12 of recipe
fiber Content
1.1 g
sugar Content
21.2 g
sodium Content
243.9 mg
protein Content
2.9 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
35.1 g
saturated Fat Content
7.8 g
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