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Gluten-Free Shrimp Scampi Recipe
Need a quick and delicious dinner that’s both gluten-free and dairy-free? This easy Shrimp Scampi recipe comes together in just 30 minutes, making it perfect for busy weeknights. With simple, flavorful ingredients, it’s a light yet satisfying dish everyone will love!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the spaghetti according to the directions on the package.
2
While the spaghetti is cooking, pour the oil into a large skillet over medium heat. Let the oil heat up for a few minutes.
3
Add the garlic and let it sauté for about a minute, stirring occasionally.
4
Add the shrimp and let it cook for ⏱️ 2 minutes. Use tongs to flip the shrimp pieces over to cook for another ⏱️ 2 minutes.
large shrimp, peeled and deveined (tails on or tails off)1 pound
5
Turn off the heat and transfer the cooked shrimp and garlic to a serving plate.
large shrimp, peeled and deveined (tails on or tails off)1 pound
6
Drain the pasta and pour it into the skillet that you just used to cook the shrimp. Add back the cooked shrimp and garlic, plus the lemon juice, salt, and pepper to the pasta. Toss to combine.
large shrimp, peeled and deveined (tails on or tails off)1 poundlemon, juiced1
7
Serve hot, with the chopped parsley on top.
Nutrition Facts
calories
279 calories
fat Content
10.4 g
serving Size
1/5 of recipe
fiber Content
1.7 g
sugar Content
0.3 g
sodium Content
345.2 mg
protein Content
21.5 g
trans Fat Content
0 g
cholesterol Content
146 mg
carbohydrate Content
30.4 g
saturated Fat Content
1.5 g
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