Breads & Bakingcleaneatingkitchen4.3
Gluten-Free Rosemary Drop Biscuits Recipe
Make these Gluten-Free Dairy-Free Biscuits for your next holiday or special dinner. These vegan Southern-style fluffy biscuits with rosemary flavor are a welcome addition to any meal.
👥 10 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 22 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- measuring cup
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside.
2
In a jar or large measuring cup, combine the milk and apple cider vinegar. Stir and set aside.
apple cider vinegar1 tablespoon
3
Next, in a large mixing bowl, combine the flour, rosemary, baking powder, and salt. Whisk together until well combined.
baking powder2 teaspoons
4
Add the coconut oil to the flour mixture and stir well to combine.
coconut oil, warmed3 tablespoons
5
Then, add the milk mixture and stir until the dough is smooth with no lumps. Try not to overmix.
6
Use a ¼-cup measuring cup to scoop out the batter and drop it onto the baking sheet. You should have enough for 10 biscuits.
7
Place the baking sheet into the oven for ⏱️ 20-22 minutes, or until the tops of the biscuits have started to turn a golden brown.
8
Remove from the oven and let the biscuits cool for a few minutes before serving.
Nutrition Facts
calories
147 calories
fat Content
4.4 g
serving Size
1 biscuit
fiber Content
0.9 g
sugar Content
0 g
sodium Content
136.9 mg
protein Content
1.8 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
25.3 g
saturated Fat Content
3.4 g
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