Breads & Bakingbettycrocker4.3
Gluten-Free Pumpkin Bread
Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten--no kidding!
👥 16 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with oil.
2
In large bowl, stir all ingredients except chocolate chips until well mixed. Stir in chocolate chips. Spread evenly in pan.
3
Bake 9-inch loaf 55 to ⏱️ 65 minutes, 8-inch loaf 60 to ⏱️ 70 minutes, or until toothpick inserted in center comes out clean. Cool ⏱️ 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about ⏱️ 2 hours before slicing.
Nutrition Facts
calories
200
fat Content
1 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
14 g
sodium Content
150 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
29 g
saturated Fat Content
1 1/2 g
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