Dessertscrazyforcrust5.0
Gluten Free Peanut Butter Sprinkle Cookies Recipe
A simple, gluten-free peanut butter cookie rolled in sprinkles! Jazz them up for any holiday!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with Silpats or parchment paper.
2
Stir peanut butter, egg, sugars, and baking soda together in a large bowl. You can use a wooden spoon or a hand mixer.
(268g) peanut butter (use a no stir peanut butter)1 cuplarge egg1
3
Place your sprinkles in a shallow bowl.
4
Scoop balls of cookie dough and roll them in the sprinkles, coating completely. I used a 1 tablespoon cookie scoop for this step. The dough is very sticky and it helps to dampen your hands slightly before rolling. Place each cookie dough ball 2” apart on the prepared cookie sheets and flatten slightly with the palm of your hand.
5
Bake for ⏱️ 8-12 minutes. Cool before removing from cookie sheets. Note: these cookies can be crumbly so be careful when picking them up or packing them in lunches.
Nutrition Facts
calories
143 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
19 g
sodium Content
73 mg
protein Content
3 g
trans Fat Content
0.001 g
cholesterol Content
8 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...