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Gluten Free Peach Cobbler
Gluten Free Peach Cobbler is a cozy dessert recipe that makes just enough for 2. Perfectly sweet and made in just 1 bowl from kitchen staples.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●spatula
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 375 degrees then spray a 7x5x2" baking pan (or similar size baking pan) with nonstick spray and set aside. Add peach slices, maple syrup, gluten-free flour, and cinnamon to a medium-sized bowl then mix with a spatula to combine. Scrape into prepared baking dish then set aside.
2
Add sugar and softened butter to the bowl then whisk until smooth, ⏱️ 30 seconds. Add egg white and vanilla then whisk until smooth. Add gluten free flour, baking powder, and salt then switch to a spatula and stir until the flour is just incorporated. Scoop the mixture evenly over the fruit then sprinkle with a little additional cinnamon and sugar.
large egg white1
3
Place baking pan on top of a baking sheet in case of overflow then bake for ⏱️ 22-26 minutes or until topping is light golden brown. Let cool for ⏱️ 10-15 minutes then scoop and serve with ice cream, if desired.
Nutrition Facts
calories
549 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
6 g
sugar Content
57 g
sodium Content
266 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
81 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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