iowagirleats5.0
Gluten Free Pasta e Fagioli
Gluten Free Pasta e Fagioli is hearty, filling, easy, and inexpensive to make. This soul-satisfying soup recipe is pure comfort food!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
Brown ground beef in a large Dutch oven or soup pot over medium-high heat, seasoning with homemade seasoned salt and pepper. Drain if theres a lot of excess fat then return beef to the pot. Add carrots, celery, onion or shallot, season with more seasoned salt and pepper then saute for ⏱️ 7 minutes, stirring occasionally. Add garlic then continue to saute for 3 more minutes.
ground beef1 lbcan beef broth (plus more for reheating)15 ozhomemade seasoned salt and pepper (see notes)garlic (pressed or minced)2 cloves
2
Add remaining ingredients except the pasta to the pot then turn heat to high to bring to a simmer. Turn heat down to medium then simmer for ⏱️ 50-60 minutes, uncovered, or until soup has thickened, stirring occasionally.
3
When soup has ⏱️ 15 minutes left to cook, cook pasta in boiling water then drain and divy up between bowls. Remove parmesan cheese rind from soup then scoop over pasta and serve with freshly grated parmesan cheese.
Nutrition Facts
calories
228 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
723 mg
protein Content
16 g
trans Fat Content
0.1 g
cholesterol Content
23 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
unsaturated Fat Content
1.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...