iowagirleats4.8
Gluten Free Mac and Cheese
Gluten Free Mac and Cheese is as creamy and decadent as it comes! This one pot recipe is made from fridge and pantry staples in minutes.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Add the pasta, milk, salt, and cayenne pepper (if using) to a medium-size saucepan. Turn the heat to medium then stir slowly and constantly until milk comes to a simmer — NOT a boil — ⏱️ 10-12 minutes. Turn the heat down to low then stir slowly and constantly until the noodles are tender, adding up to an additional 1/4 cup milk if the noodles have absorbed all the liquid but aren’t tender yet. There should be a bit of milk left in the saucepan to create the cheese sauce.
salt1 teaspoon
2
Turn off the heat then add half the shredded cheese and stir until smooth. Add the remaining shredded cheese then stir until smooth. Scoop the mac and cheese into bowls then serve.
Nutrition Facts
calories
474 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
1094 mg
protein Content
22 g
cholesterol Content
60 mg
carbohydrate Content
52 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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