Breakfast & Brunchbettycrocker4.4
Gluten-Free Impossibly Easy Breakfast Bake
Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking dish
- oven
- bowl
- knife
📝 Preparation Steps
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
(16 oz) bulk gluten-free pork sausage1 packagemedium onion, chopped1
2
In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
(16 oz) bulk gluten-free pork sausage1 packagemilk2 cupseggs6
3
Bake 30 to ⏱️ 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about ⏱️ 3 minutes longer or until cheese is melted. Let stand ⏱️ 5 minutes before serving.
Nutrition Facts
calories
260
fat Content
1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
4 g
sodium Content
440 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
130 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
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