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Gluten-free Hawaiian Pulled Pork Skillet Nachos with Pineapple Guacamole
Hawaiian Pulled Pork Skillet Nachos with Pineapple Guacamole is a delicious weeknight crock pot recipe that's full of craveable flavor!
👥 6 Servings⏱️ Prep & Cook: 7h 50m⏳ Prep: 30 min🔥 Cook: 7h 20m👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●baking sheet
- ●knife
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Place pork into the bottom of a 6 quart crock pot then season generously with garlic salt on all sides. Add the can of chopped pineapple including the juices, 1/2 cup BBQ sauce, and sliced onion. Mix slightly then cover and cook on low for ⏱️ 7-9 hours, or until meat shreds easily. Shred then mix 2 cups pork with remaining 1/2 cup BBQ sauce (there will be extra pork - it freezes well!) Discard cooking liquid.
garlic saltsaltgarlic (pressed or minced)1 cloveBBQ sauce (divided, plus more for serving)1 cup
2
Meanwhile, preheat oven to 400 degrees then stack tortillas and cut them into quarters with a sharp knife. Place wedges onto two baking sheets leaving at least 1/4" between each wedge. Spray tops with nonstick spray or mist with extra virgin oil then season with salt. Bake, rotating pans halfway through, for ⏱️ 8-10 minutes or until golden brown around the edges. Chips will crisp as they cool. (Can be made ahead of time - cool completely then store in an airtight container.)
garlic saltsalt
3
Layer half the chips into the bottom of a 12" oven-proof skillet then top with half the pork, cheese, pineapple, and chopped red onion. Repeat layers one more time then bake for ⏱️ 7-10 minutes, or until cheese is melted. Alternatively you could use a baking sheet instead of a skillet.
small red onion (chopped)1/2
4
While nachos are baking, combine avocados, garlic, lime juice, and salt in a bowl. Smash with a potato smasher or fork until desired consistency is reached. Fold in cilantro and pineapple tidbits. Serve Pineapple Guacamole with nachos, along with extra BBQ sauce for dipping.
avocados2garlic saltgarlic (pressed or minced)1 clovelime1/2saltchopped cilantro1 TablespoonBBQ sauce (divided, plus more for serving)1 cup
Nutrition Facts
calories
789 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
8 g
sugar Content
65 g
sodium Content
1979 mg
protein Content
37 g
cholesterol Content
112 mg
carbohydrate Content
95 g
saturated Fat Content
9 g
unsaturated Fat Content
10 g
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