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Gluten-Free Fresh Pasta
Nutty chickpea flour and a gluten-free all-purpose flour blend team up to build an easy-to-work-with homemade gluten-free pasta dough.
👥 1 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 10 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together gluten-free flour blend, chickpea flour, and salt in a large bowl. Whisk eggs and oil in a small bowl to combine.
gluten-free flour blend (such as Bob’s Red Mill Gluten Free 1-to-1 Baking Flour)1 cuplarge eggs3
2
Add egg mixture to dry ingredients and stir with a fork to incorporate; mixture will be crumbly. Tip out onto a surface and knead until a smooth dough forms, about ⏱️ 3 minutes. Form dough into a ball and wrap tightly in plastic. Chill at least ⏱️ 1 hour and up to 1 day to allow flour to hydrate (the longer you can let it rest, the better).
3
Roll out pasta according to pasta machine directions or roll out and cut by hand.
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