Gluten-Free Date Nut Bread Recipe

This Gluten-Free Date Nut Bread is moist and perfectly sweet. Serve this dessert bread at tea-time or as a satisfying dessert. This bread is also great for holiday parties or as an edible gift.

👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
mixing bowl
whisk
spatula
baking dish

📝 Preparation Steps

Preheat your oven to 350°F. Spray a 1.5-quart loaf pan with non-stick cooking spray and set aside.

In a large mixing bowl, combine the flour, sugar, baking powder, and ground cinnamon. Use a whisk to stir together. Then, add the chopped dates and walnuts and use a spatula to stir together. Set the bowl aside

baking powder1 teaspoon

In a small bowl, combine the eggs, vanilla extract, applesauce, and almond milk. Whisk together until smooth.

eggs, lightly beaten (vegans can substitute with two chia eggs)2

Pour the wet ingredients into the bowl with the dry ingredients. Add the melted coconut oil and stir to combine.

coconut oil, melted2 tablespoons

Pour the batter into the baking dish and place in the oven for one hour, or until the bread turns golden brown. Remove the bread carefully from the dish and place onto a cooling rack.

Serve warm or at room temperature. Refrigerate any leftovers and serve within 7 days.

Nutrition Facts

calories

131 calories

fat Content

3.7 g

serving Size

1 slice

fiber Content

1.2 g

sugar Content

13 g

sodium Content

22.6 mg

protein Content

2.6 g

trans Fat Content

0 g

cholesterol Content

36.1 mg

carbohydrate Content

22.7 g

saturated Fat Content

1.5 g

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