Gluten Free Coconut Chocolate Banana Protein Bread

Gluten free coconut chocolate banana protein bread.

👥 1 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Lyubomira L📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 F.

In a bowl mix together flour, salt, baking soda, coconut flakes and protein powder.

In a different bowl mix eggs, vanilla extract, milk, agave nectar and mashed bananas.

large eggs2vanilla extract2 tsp

Add wet to dry ingredients and carefully mix together.

Fold in chocolate chips.

Bake in a greased or covered with parchment paper loaf pan for ⏱️ 35 - 40 minutes. Bread is ready when a tooth pick inserted comes out clean.

Make sure bread has cooled to room temperature before you take it out of the pan.

Keep bread wrapped in plastic wrap in the fridge for a week.

calories

2690 kcal

fat Content

120 g

serving Size

1 serving

fiber Content

49 g

sugar Content

107 g

sodium Content

1529 mg

protein Content

77 g

cholesterol Content

333 mg

carbohydrate Content

351 g

saturated Fat Content

81 g

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