Dessertsbettycrocker4.4
Gluten-Free Chocolate Chip Cookie Cheesecake
A chocolate chip cookie mix marries with a five-ingredient creamy filling to create a dreamy dessert.
👥 16 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 20 min👤 Haley Nelson📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs—except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix1(8 oz each) cream cheese, softened3 packagesButter, gluten-free vanilla and egg as called for on cookie mix boxeggs4
2
For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer ⏱️ 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips. Pour into pan.
(8 oz each) cream cheese, softened3 packageseggs4
3
Bake ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven ⏱️ 15 minutes with door open at least 4 inches. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.
Nutrition Facts
calories
460
fat Content
4
serving Size
1 Serving
fiber Content
0 g
sugar Content
36 g
sodium Content
350 mg
protein Content
6 g
trans Fat Content
1/2 g
cholesterol Content
130 mg
carbohydrate Content
50 g
saturated Fat Content
15 g
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