Dessertsbettycrocker3.9
Gluten-Free Chocolate Chex® Caramel Crunch
Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- measuring cup
- microwave
📝 Preparation Steps
1
Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to ⏱️ 2 minutes, stirring after ⏱️ 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High ⏱️ 3 minutes, stirring every minute. Spread on cookie sheet. Cool ⏱️ 10 minutes. Break into bite-size pieces.
3
In small microwavable bowl, microwave vanilla baking chips uncovered on High about ⏱️ 1 minute ⏱️ 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts
calories
170
fat Content
1 1/2
serving Size
1 Serving
fiber Content
0 g
sugar Content
18 g
sodium Content
170 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
27 g
saturated Fat Content
3 1/2 g
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