Dessertsbettycrocker5.0
Gluten-Free Bisquick® Apple Crisp
Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.
👥 12 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- blender
- pan
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
vegan buttery spread, cut into cubes6 tablespoons
2
In large bowl, mix apple filling ingredients; set aside.
3
In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
ground cinnamon2 teaspoons
4
Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
5
Bake 50 to ⏱️ 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Whipped cream, if desired
Nutrition Facts
calories
240
fat Content
1
serving Size
1 Serving
fiber Content
2 g
sugar Content
36 g
sodium Content
180 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
47 g
saturated Fat Content
2 g
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