Gluten-Free Baked Mac and Cheese

Looking for a gluten-free recipe that delivers the same mouthwatering flavor as the original? You’ll want to whip up this tasty meal. Super cheesy and topped with crunchy, buttery bread crumbs, this Gluten-Free Baked Mac and Cheese delivers everything you love about the classic comfort dish—just without the gluten! And with a quick prep and bake time, you can have this delicious dinner on the table in just one hour.

👥 14 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
baking dish
oven
whisk
bowl

📝 Preparation Steps

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, cook macaroni as directed on package; drain. Rinse under cold water; drain.

In same saucepan, place milk and heat to a simmer over medium heat. With whisk, beat cream cheese, salt, pepper and ground mustard into milk, until cream cheese melts. Remove from heat; stir macaroni into sauce. Stir in cheddar cheese, then stir in eggs. Pour into baking dish.

(12 oz) uncooked gluten-free (corn and rice blend or corn, rice and quinoa blend) elbow macaroni (3 1/2 cups)1 package(12 oz each) evaporated milk2 cans(8 oz) cream cheese, cubed and softened1 packagesalt1 teaspooneggs, slightly beaten2

In small bowl, mix bread crumbs, Parmesan cheese and melted butter; stir until combined. Sprinkle over macaroni mixture.

Bake uncovered 28 to ⏱️ 33 minutes or until topping is golden brown and mixture is hot (at least 165°F in center).

Nutrition Facts

calories

410

fat Content

serving Size

1 Cup

fiber Content

2 g

sugar Content

4 g

sodium Content

540 mg

protein Content

16 g

trans Fat Content

1/2 g

cholesterol Content

85 mg

carbohydrate Content

35 g

saturated Fat Content

13 g

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