Gluten Free Applesauce Muffins

Try this Healthy Almond Flour Muffins Recipe with Applesauce to savor extra moist gluten-free muffins brimming with wholesome ingredients.

👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners. Set aside.

In a medium bowl, whisk together applesauce, honey, eggs, oil, and vanilla.

large eggs (, at room temperature)2

In a separate medium bowl, mix together the almond flour baking mix, cinnamon, baking powder, salt, baking soda, and oats.

ground cinnamon2 teaspoonsbaking powder1 teaspoon

Mix the wet and dry ingredients together until moistened and only a few lumps remain.

Fill the prepared muffin cups evenly and bake for ⏱️ 25-30 minutes, until a skewer inserted into the center comes out clean.

Let cool in the pan for ⏱️ 10 minutes before transferring to a wire rack to cool completely.

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.