Dessertsbettycrocker4.7
Gluten-Free Apple Streusel Cheesecake Bars
Challenged with a sweet tooth on a gluten-free diet? Try our yummy apple bars thanks to Betty Crocker® Gluten Free cake mix.
👥 24 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- blender
📝 Preparation Steps
1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2
Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake ⏱️ 10 minutes.
3
Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth.
(8 oz each) cream cheese, softened2 packagesvanilla1 teaspoon(21 oz) apple pie filling1 canegg1
4
Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
5
Bake 35 to ⏱️ 40 minutes longer or until light golden brown. Cool about ⏱️ 30 minutes. Refrigerate to chill, about ⏱️ 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts
calories
230
fat Content
1 1/2
serving Size
1 Bar
fiber Content
0 g
sugar Content
18 g
sodium Content
190 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
40 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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