Dessertsbettycrocker4.6
Gluten-Free Apple Pie
Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?
👥 8 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 50 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- food processor
- saucepan
📝 Preparation Steps
1
Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
sugar1 tablespooncup sugar1/2teaspoon salt1/8
2
In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process ⏱️ 2 minutes. Add flour mixture. Cover; process ⏱️ 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
egg1cup water1/4water2 tablespoonsxanthan gum2 teaspoonsguar gum1 teaspoonsugar1 tablespooncup sugar1/2
3
In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook ⏱️ 10 minutes, stirring occasionally.
sugar1 tablespooncup sugar1/2cup water1/4water2 tablespoonsteaspoon salt1/8ground cinnamon1 teaspoon
4
In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about ⏱️ 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
cornstarch2 tablespoonscup water1/4water2 tablespoons
5
Bake 55 to ⏱️ 60 minutes or until crust is medium brown and filling is bubbly. Cool at least ⏱️ 1 hour before serving.
Nutrition Facts
calories
510
fat Content
5
serving Size
1 Serving
fiber Content
3 g
sugar Content
28 g
sodium Content
200 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
25 mg
carbohydrate Content
68 g
saturated Fat Content
2 g
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