Gluten-Free Apple Muffins Recipe

These Gluten-Free Apple Muffins are a quick and easy snack that your kids will love. They're simple to make, and perfect for packing in a lunchbox or taking on the go. Plus, they're loaded with healthy ingredients like cinnamon and apples, so you can feel good about eating them.

👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
mixing bowl

📝 Preparation Steps

Preheat your oven to 375°F. Spray a muffin tin lightly with nonstick cooking spray and set aside.

Nonstick cooking spray

In a small pitcher or bowl, combine the milk and lemon juice. Stir to combine and set aside.

lemon juice1 tablespoon

Then, in a large mixing bowl, combine the flour, apple, sugar, cinnamon, baking powder, baking soda, and sea salt. Stir to combine.

apple, chopped into very small pieces1ground cinnamon1 teaspoonbaking powder2 teaspoons

Stir in the almond milk mixture, oil, and egg.

egg, lightly beaten1

Then, divide the batter between the muffin wells.

Bake for ⏱️ 25 minutes, or until the muffins are cooked through and a toothpick or fork inserted into the center of one comes out clean.

Let the muffins cool for a few minutes in the tin. Then, remove them and serve warm or at room temperature.

Nutrition Facts

calories

194 calories

fat Content

6.6 g

serving Size

1 muffin

fiber Content

1.3 g

sugar Content

11.7 g

sodium Content

69.7 mg

protein Content

1.6 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

33.3 g

saturated Fat Content

0.9 g

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